London’s dining scene is full of hidden gems, but few places offer an experience as immersive and decadent as Bacchanalia. Located in the heart of Mayfair, this stunning restaurant is more than just a place to eat—it's a culinary and artistic spectacle, blending fine dining with breathtaking décor inspired by ancient Rome and Greece.

Recently, we indulged in their £39 per person three-course set menu, paired with three glasses of wine for an additional £20 per person—a fantastic deal considering the quality of the food, the service, and the overall experience. Here’s a detailed review of our evening at Bacchanalia London.



The Ambience: A Grand Setting Inspired by Ancient Mythology

From the moment you step inside Bacchanalia, you’re transported to a world of opulence and grandeur. The restaurant’s interior, designed by Martin Brudnizki, is adorned with statues of Greek gods, lavish chandeliers, and intricate frescoes, making you feel like you’ve entered a temple of indulgence. The dim lighting, elegant table settings, and vibrant atmosphere create the perfect backdrop for a memorable dining experience.

If you’re looking for a restaurant in London that delivers both Instagram-worthy aesthetics and exceptional food, Bacchanalia should be at the top of your list.


Starters: A Taste of Italy with a Crispy Twist

We began our meal with two delicious starters:

  • Fried Ravioli – A crispy, golden-brown delight with a perfectly seasoned filling that melts in your mouth. Served with a rich dipping sauce, this dish was an excellent way to start the meal with a satisfying crunch.
  • Vitello Tonnato – A classic Italian dish featuring thinly sliced veal topped with a creamy, tangy tuna sauce. The balance of flavors was spot on, with the delicate veal pairing beautifully with the velvety sauce.

Both starters set the stage for what was to come—a meal full of bold flavors and expertly prepared dishes.



Mains: Seafood Delights Cooked to Perfection

For the main course, we opted for two standout seafood dishes:

  • Grilled Salmon – Cooked to perfection, with a beautifully crisp skin and a tender, flaky interior. Served with a light yet flavorful sauce, this dish highlighted the freshness and quality of the ingredients.
  • Seafood Ragù Pasta – A comforting and hearty dish featuring al dente pasta tossed in a rich, seafood-infused tomato sauce. Generous portions of fresh seafood, including mussels and prawns, elevated the dish, making it a standout choice for seafood lovers.

Both dishes were executed with precision, showcasing Bacchanalia’s commitment to quality ingredients and authentic flavors.


Desserts: A Sweet Finale to a Perfect Meal

No Italian meal is complete without dessert, and Bacchanalia delivered with two timeless favorites:

  • Tiramisù – A perfectly layered dessert with espresso-soaked sponge, creamy mascarpone, and a dusting of cocoa powder. Light, airy, and not overly sweet, it was the ideal way to end the meal.
  • Affogato – A simple yet delightful combination of vanilla gelato drowned in a shot of hot espresso. The contrast between the cold gelato and the warm, aromatic coffee created a beautifully balanced and refreshing finale.


Wine Pairing: Elevating the Experience

For an additional £20 per person, we opted for the three-glass wine pairing, which was carefully curated to complement each course. The selections included:

  • A crisp white wine to enhance the flavors of the starters.
  • A well-rounded, medium-bodied red to pair beautifully with the richness of the main courses.
  • A dessert wine that perfectly balanced the sweetness of the tiramisù and affogato.

Each glass was poured at the perfect moment, enhancing the flavors of the dishes and elevating the overall dining experience. If you appreciate good wine, this pairing is well worth the extra cost.


Final Thoughts: Is Bacchanalia Worth It?

Absolutely! Bacchanalia London offers a luxury dining experience at a surprisingly affordable price, given its Mayfair location and the high quality of the food. The £39 three-course set menu is fantastic value, and the £20 wine pairing adds another layer of indulgence.